Vegetable-Tanned Leather Belt

Description

Vegetable tanning is the slow way to make leather — it takes weeks rather than days — but it produces a hide that deepens in colour and hardens slightly with wear, becoming more itself over time. This belt will outlast several wardrobes if it is looked after.

A single piece of full-grain leather, 35mm wide, with a solid brass pin buckle. The edges are hand-burnished and waxed. Available in natural tan (lightens with sunlight, darkens with wear) and dark chocolate (starts dark, develops a rich patina).

• Material: Full-grain vegetable-tanned leather, 35mm width, 3.5mm thickness
• Hardware: Solid brass pin buckle
• Care: Condition with leather balm every 3-6 months. Keep away from prolonged moisture.
• Origin: Leather tanned in Tuscany. Belt made in England.